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Stellar • Future • Fusion Banquet (Aobei Store)

小吃快餐 · ⭐ 3.5

No. 1 Courtyard, Baosheng South Road, Building 20, Unit 101, 1st Floor

Dishes

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  Salted Pork Bone Soup with Taizhou Tofu

  Salted pork bone soup with Taizhou tofu is a soup made with salted pork, pork bones, and Taizhou tofu. The salted pork and pork bones are stewed until tender, then combined with Taizhou tofu to create a rich and flavorful dish.
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  Pan-fried Soft-shell Crab with Parmesan Cheese

  Pan-fried soft-shell crab with Parmesan cheese, using fresh soft-shell crab fried to golden brown and seasoned with Parmesan cheese, offering a tender texture and rich aroma.
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  German Salted Pork Hock Jelly with Sturgeon Caviar

  German salted pork hock jelly with sturgeon caviar is a cold dish made from cured pork hock, served with premium sturgeon caviar. The pork hock is cured, cooked, and chilled into a jelly-like texture, offering rich flavor and texture.
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  Torn Pork Trotters

  Hand-teared pig trotters is a dish featuring pig trotters as the main ingredient. After blanching, the trotters are simmered with seasonings until tender, allowing them to be easily torn apart by hand for better flavor absorption. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Future Stir-Fried Pork

  Future Stir-Fried Pork is a Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, quickly stir-fried. It uses a hot pan and quick cooking method to retain the fresh and tender texture of the ingredients.
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  Candied Osier Fish Wing - Individual Serving

  Candied osier fish wing is a Chinese dish made with fish wing and candied osier syrup. The main ingredients are fish wing and osier syrup, which are pan-fried and then coated with the syrup for a sweet and crispy texture.
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  Braised Vermicelli in Rich Soup

  A dish made from tofu sheets, sliced thin and simmered in broth with ham, shrimp, and mushrooms for a rich, flavorful taste.
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  Crispy Green Onion Braised Abalone

  Crispy green onion braised abalone is a dish made with abalone and crispy green onions, using a low-temperature slow-cooking method. The abalone is tender, and the green onions add a rich aroma.
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  Boneless Pork Hand Roll with Charred Pepper Sauce

  Boneless pork hand roll with charred pepper sauce is a dish made with pork hands that have been deboned and rolled. It is served with a special charred pepper sauce, offering a fragrant and slightly spicy flavor with tender meat.
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  Fermented Tofu Duck Liver

  A refined dish featuring duck liver marinated in fermented tofu and pan-seared, offering a rich, savory flavor.
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  Fengfan Sauce Baked Baby Lobster

  Fengfan Sauce Baked Baby Lobster is a dish made with baby lobster and baked with a special Fengfan sauce. The tender meat of the baby lobster is combined with a rich sauce, offering a delicious flavor.
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  Stir-Fried Chicken with Fresh Chilies

  Fresh pepper stir-fried chicken is a dish made primarily with chicken and fresh chili peppers. Chicken pieces are stir-fried with fresh peppers and seasoned appropriately, then quickly cooked over high heat to retain tender chicken and crisp peppers.
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  Fresh Sichuan Peppercorn Tripe

  Hua Xian Jiao Niudou is a dish featuring beef tripe as the main ingredient. After cleaning and blanching to remove odor, it's simmered or stir-fried with fresh Sichuan peppercorns, ginger slices, and green onions to infuse flavor and maintain elasticity, then seasoned appropriately.

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