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Luji Jiaxuan Restaurant (Vanke Center Branch)

川菜 · ⭐ 3.7

Unit Jia-17, No. 2 Heilongjiang South Road (opposite Zhangliang Spicy Hot Pot at the sunken plaza)

Dishes

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  Unique Tofu Skin Dish

  A dish made with premium tofu skin and seasoned ingredients like minced pork, mushrooms, and greens, stir-fried to perfection for a rich, savory flavor.
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  Three Vegetables and One Meat

  A classic Chinese home-style dish featuring three vegetables and one meat, commonly stir-fried or braised for balanced nutrition and flavor.
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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Signature Paper-Wrapped Fish

  Fresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Premium Fried Chicken

  A dish made with chicken stir-fried with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Fresh Grilled Fish

  Freshly grilled fish made with fresh fish, marinated and grilled over charcoal, served with bean sprouts, potato slices, lotus root slices, and seasonings. A secret sauce is added during grilling to make the fish tender and flavorful.

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