Shu Jia Da Yuan Old Hotpot (Panlong Branch)
火锅 · ⭐ 4.0
No. 18, Annex 1-1, Building 2, Panlong Jinmao Yue, No. 8, Caiyun Avenue, Jiulong Town
Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Smoking Spicy BeefA Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, served with a dramatic smoke effect from dry ice.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Salted Pepper Fried PorkA crispy fried pork dish seasoned with salt and pepper, made from marinated pork belly or loin, popular in Chinese cuisine.
Qingjiang Blackfish SlicesQingjiang Blackfish Slices is a Chinese dish made with fresh blackfish from Qingjiang. The fish is sliced, marinated, and quickly stir-fried. It has a tender texture and a light flavor that highlights the natural taste of the fish.
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.