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Liu Qiao Bian Donkey Meat Shop (Renmin Avenue Store)

特色菜 · ⭐ 4.2

Wanhao Huijing New City, Renmin Street

Dishes

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  Pressure-Pot Donkey Meat with Potatoes

  A dish made by slow-cooking donkey meat and potatoes in a pressure pot, resulting in tender meat and soft potatoes in a rich broth.
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  Foxtail Millet

  Millet is a food made primarily from foxtail millet. After soaking, it's ground into flour, mixed with water, and steamed or boiled to make porridge, pastries, or staple foods. It can also be cooked with ingredients like red dates or red beans.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Smoked and Braised Platter

  A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
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  Old Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
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  Braised Donkey Tendon

  A dish made from donkey tendon, slow-cooked in a savory sauce until tender and flavorful.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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