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Guo Quan

火锅 · ⭐ 3.5

Sunshine 100 International New City

Dishes

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  Thick-cut Beef Upper Brain

  Thick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  Imitation Crab Meat Sandwich

  A crispy fried dish made from fish paste and crab-flavored filling, mimicking the texture and taste of real crab meat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Purple Sweet Potato Glutinous Rice Balls

  Purple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
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  Abalone Chicken Flavor Base

  Flower胶 chicken flavor base made from gelatinous fish maw and chicken, simmered or boiled. Rich in collagen from the maw and savory from chicken, enhanced with ginger and scallions for aroma, used in soups or stews.
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  Soy-Scented Pepper Rolls

  Fresh bell peppers wrapped around bean sprouts and shrimp, steamed to preserve natural flavors and enhance soy aroma.
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  Lamb Rib Roll from Guoquan Food

  Lamb rib rolls made with fresh lamb ribs, vegetables like onions and green peppers, skewered, marinated, then grilled or pan-fried. Crispy outside, tender inside, preserving the original flavor of lamb.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Spicy Chicken Heart Skewers

  Spicy chicken heart skewers made by marinating chicken hearts in a spicy sauce and grilling or frying them until crispy on the outside and tender inside.
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  Spicy Chicken Gizzard Skewers

  Spicy chicken gizzard skewers made by marinating sliced chicken gizzards in a spicy sauce and grilling them to perfection.

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