Wangji Dofu Sichuan Restaurant
川菜 · ⭐ 4.4
Shop No. 2-1, Xinshi Village, Hongli West Road
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansA classic Chinese home-style dish made by stir-frying long beans until crispy, with garlic and chili for a savory, spicy flavor.
Signature Pig Intestine StewSignature pork intestine stew features cleaned and blanched intestines cooked with potatoes, tofu skin, and green peppers. Spiced with ginger, scallions, and star anise, slow-cooked until tender with rich, flavorful broth.
Stir-Fried Pea ShootsA simple and healthy dish made by quickly stir-frying fresh pea shoots with garlic or ginger, resulting in a crisp and refreshing vegetable side.
Stir-fried Liver and KidneyA classic Chinese dish made by quickly stir-frying pork liver and kidneys with vegetables, resulting in a tender and flavorful meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stewed RabbitA dish made with fresh rabbit meat stewed with ginger, garlic, and chili, resulting in tender and aromatic meat.
Mother's Kidney Bean and Pig Trotter StewA traditional home-style dish made with pig trotters and kidney beans, slowly stewed to create a rich, tender flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Chongqing-style Fish-flavored Pork ShredsA spicy and tangy stir-fry dish made with pork, vegetables, and a signature fish-flavored sauce, popular in Chongqing cuisine.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.