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Old Wang Pan-Fried Dumplings (Beigang Branch)

小吃快餐 · ⭐ 3.6

No. 194 Xiunan Road, Nanqiao, next to Taiqi

Dishes

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  Pickled Vegetable Noodles

  A simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Sugar Dumpling

  A traditional Chinese sweet snack made from glutinous rice flour, filled with red bean paste or sesame, steamed to a soft and sweet texture.
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  Homemade Sweet Rice Wine

  Homemade sweet rice wine is made from glutinous rice through fermentation. It has a sweet and slightly sour taste, suitable for those who like sweet foods.
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  Sweet Soy Milk

  A smooth and sweet soy milk made from soaked and ground soybeans, commonly enjoyed as a traditional Chinese breakfast drink.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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