Bowl Banquet (Junyu Garden Branch)
粤菜 · ⭐ 3.6
Shop 1032, Junyu Garden, Daliang
Dishes
T-Style Rib BowlT-style rib bowl features marinated beef ribs grilled to a crispy exterior and tender interior, served over steamed white rice. Main ingredients are beef ribs and white rice, prepared by marinating and grilling before serving with rice.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Lung-Soothing, Phlegm-Reducing, Cough-Relieving Snow Pear and Southern Apricot Stewed Pork ShoulderMade with snow pear, southern apricot, and pork shoulder, slowly stewed. Known for moisturizing lungs, dissolving phlegm, and relieving cough, with a mild sweet and refreshing taste.
Bitter Melon with Yellow Beans Stewed with Pork BonesBitter melon stewed with yellow beans and pork bones, resulting in a clear broth with a slightly bitter yet refreshing taste. Main ingredients include bitter melon, yellow beans, and pork bones, prepared by slow simmering.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Snow Pear and Southern Apricot Stewed Pork ShankA Cantonese medicinal soup made by stewing snow pear, southern apricot, and pork shank for a refreshing, nourishing effect.
Pan-fried Fish BellyFresh fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.