Furong Xiang Roast Meat (Wanrong Branch)

Name: Furong Xiang Roast Meat (Wanrong Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

Room 102, Building 14, No. 948 Wanrong Road

Dishes

Char Siu and Roast Chicken Rice
A classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Salt-Baked Chicken
A traditional Hakka dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Pickled Radish
A tangy and crunchy dish made from pickled radish, perfect as a side or appetizer.
Roast Pork and Roast Duck Rice
A dish featuring roast pork and roast duck served over steamed rice, with tender meat and rich flavor.
Grilled Chicken and Pork Rice
Grilled chicken and pork ribs served over seasoned rice, marinated and cooked to perfection for a savory, satisfying meal.
Roast Duck and Barbecue Pork Rice
Sliced roast duck and barbecued pork served over fragrant rice, offering a rich blend of savory flavors.
Roast Meat Platter
A classic Cantonese dish featuring roasted goose, pork belly, barbecued pork, and pigeon, served with rice.
Roast Duck with Oil Chicken
A classic Cantonese dish featuring roast duck and oil chicken, both delicately prepared to highlight their rich flavors and textures.
Roast Goose, Char Siu, Salted Chicken Rice
A classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Chicken Feet Set Meal
A dish featuring chicken feet, typically braised or stewed with spices and served as a set meal.