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Minhua Ice Hall (Le Feng Plaza Branch)

粤菜 · ⭐ 3.7

Shop S07, B2 Floor, CapitaLand Lefeng Plaza, Rongjing Road

Dishes

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  Pineapple Bun

  A sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
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  Gou Jiang Pork Liver Beef Soup with Rice Noodles

  This dish features pork liver, beef, and ginger simmered in a savory broth with rice noodles. The soup is rich and aromatic, with tender pork liver, flavorful beef, and soft, absorbent noodles.
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  Guangzhou First Big

  A fusion dish featuring fresh shrimp, special sauce, and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
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  Guangzhou's Original Big Men Pineapple Bun

  Guangzhou's Original Big Men Pineapple Bun is a sweet bread made from flour, yeast, sugar, and butter. It has a crispy outer layer and a soft interior, often topped with coconut or sesame.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Freshly Baked Custard Tart

  A freshly baked custard tart with a flaky crust and creamy filling, made from eggs, milk, and sugar.
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  Wongok Pineapple Bun with Butter

  Wongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Satay Beef Instant Noodles

  A flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Chicken Cutlet Fried Egg Tom Yum Soup Ramen

  A fusion dish featuring pan-seared chicken cutlet, fried egg, and spicy-sour tom yum soup served with instant ramen noodles.

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