Jinhai Barbecue (Funing Community Branch)
烧烤 · ⭐ 3.6
No. 40–222, Taiyang Street
Dishes
Egg Sausage RollA traditional Chinese dish made by mixing eggs with minced pork and seasonings, then steamed in sausage casings for a tender, flavorful result.
Dried Ingredients DishA dish made primarily from dried ingredients such as mushrooms, wood ear fungus, and yellow crookneck, rehydrated and cooked to bring out rich flavors.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Fatty and LeanA dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
Enoki Mushroom and Pickled Cabbage MixA refreshing cold dish featuring enoki mushrooms and pickled cabbage, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.