Lightning Fire Barbecue (Daxuecheng Store)
烧烤 · ⭐ 3.8
No. 21 Daxuecheng East Road, Annex No. 3, Unit 1-5
Dishes
Qianqian Grilled MeatQianqian grilled meat is a dish made with premium pork belly, marinated and grilled over charcoal, resulting in tender, juicy, and flavorful meat.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Charcoal-Grilled Rice Cake SkewersGrilled rice cakes on skewers, with a sweet and slightly smoky flavor from charcoal cooking.
Spicy Secret-Recipe Shrimp TailsSpicy shrimp tails are made with fresh shrimp tails as the main ingredient, combined with a specially prepared spicy seasoning and stir-fried at high temperature. The shrimp tails are tender and juicy, with the spicy seasoning deeply infused, presenting an enticing color.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chongqing Special Sweet Potato SkinA cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.