六味扎皮蹄花(李家沱店)
其他美食 · ⭐ 3.5
No. 8 Yu'an Road (at the entrance of Jufu Li Residential Community)
Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Super Spicy Pig's HoofSuper Spicy Pig's Hoof is a Sichuan dish made with pig's trotters and spices such as chili and Sichuan peppercorns. The trotters are stewed until tender and flavorful, offering a rich texture and intense spiciness with a strong numbing and spicy flavor.
Spicy Pig's Trotter Hot PotSpicy Pig's Trotter Hot Pot is a Sichuan dish made with pig trotters and spices like chili and Sichuan pepper, cooked in a small pot. It has a tender texture and a spicy, fragrant flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.