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Longxi All-You-Can-Eat Hot Pot (Wanguo New World Store)

火锅 · ⭐ 4.1

Basement Level 1, Jia Mei Center Office Building, Wangjing Subdistrict

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  Premium Black Chicken Rolls

  Selected black chicken rolls are made from fresh black chicken meat, sliced thinly and rolled into cylindrical shapes, typically cooked together with vegetables such as carrots and green peppers. The preparation involves marinating the black chicken slices with seasonings, then coating them with starch or egg white before steaming or pan-frying to maintain a tender texture.
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  Premium Ice Cream

  Premium ice cream made from milk, cream, and sugar, with added fruits, chocolate, or nuts. Processed through mixing, homogenization, sterilization, aging, freezing, and hardening for a smooth, creamy texture.
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  Premium Basa Fish

  Selected pangasius fish is primarily made from pangasius, marinated and then pan-fried or steamed to retain the tender texture of the fish meat, paired with basic seasonings such as salt, ginger, and scallions.
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  Premium Tomato Hot Pot

  A premium tomato broth made with fresh tomatoes, onions, garlic, and ginger. Rich and naturally sweet-tart, perfect for dipping meats, tofu, and mushrooms.
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  Premium Mushroom Soup Pot

  A premium mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, paired with chicken or pork slices, simmered slowly in water or broth. Minimal seasoning preserves the natural umami flavor of the mushrooms.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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