Close

Qianxi Dragon Crab Seafood

鱼鲜 · ⭐ 3.3

Room 9L907, Quanji Hotel, Qilu Zhimen, Linyi Road

Dishes

• 

  原味烧饼

  原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
• 

  Spicy Pepper Stir-Fried Eggs

  尖椒爆蛋 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, while sliced peppers are stir-fried with葱姜蒜, then combined with the eggs and seasoned.
• 

  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
• 

  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
• 

  Sichuan Pepper Stir-fried Pig's Head Meat

  A Chinese dish featuring braised pork head meat stir-fried with fresh Hangzhou peppers, offering a savory and slightly spicy flavor.
• 

  Stir-fried Celery with Shredded Pork

  A classic Chinese dish featuring crisp celery and tender pork shreds, stir-fried quickly to preserve freshness and flavor.
• 

  Spicy Stir-fried Pig Tongue

  A spicy stir-fried dish made with pig tongue and chili peppers, known for its crisp texture and bold flavor.
• 

  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
• 

  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews