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Flavor Hall (Jiachanghe Branch)

湘菜 · ⭐ 4.6

No. 285, Qingnian Road

Dishes

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  Flavorful Mini Dumplings

  Delicious mini dumplings filled with vegetables and meat, steamed to perfection for a tender and flavorful bite.
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  Organic Fish Head in Flavorful Broth

  Fresh organic fish head simmered with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.
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  Spicy Tripe

  Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
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  Sichuan-style Frog in Flat Pan

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables in a flat pan, known for its bold flavors and numbing heat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  盘龙茄子

  盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
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  绿豆浆

  绿豆浆是以新鲜绿豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作时将绿豆去皮后加水研磨成浆，再通过滤布过滤去除豆渣，最后加热煮沸即可饮用。
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Yongzheng Lamb Stew

  A rich stew made with lamb and vegetables, slow-cooked to perfection, reflecting traditional Chinese culinary art.
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  Sautéed Eel with Green Beans

  A Chinese dish made by quickly stir-frying fresh eel and green beans. The eel is sliced, blanched to remove odor, then stir-fried with green beans, ginger, garlic, cooking wine, and salt. It has a fresh, tender, crisp texture with a savory, slightly salty taste.
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  Pan-fried Goose Liver Lotus Stem Dumplings

  Pan-fried goose liver wrapped in lotus stem slices, crispy outside and tender inside, combining the rich flavor of foie gras with the crisp texture of lotus root.

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