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Mr. Oyster (Huayuan Road Branch)

烧烤 · ⭐ 4.1

Shop No. 22, No. 2318 Huayuan Road

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Grilled Australian Prawns

  Fresh Australian prawns marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection—crispy exterior with tender, succulent meat.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Steamed Oysters in Bamboo Basket

  Fresh oysters steamed in a bamboo basket with garlic and ginger, preserving their natural flavor and tender texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and a touch of white wine for a rich, savory flavor.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Garlic Sea Snail

  Fresh sea snails stir-fried with garlic, seasoned with soy sauce and broth for a savory, aromatic dish.
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  Pan-fried Pig Brain

  A dish featuring tender pig brain cooked quickly on a hot iron plate with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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