Liuhé Ju (Tongliang Branch)
川菜 · ⭐ 3.6
No. 21 Cang Street, Ban Shi Pedestrian Street
Dishes
Six Harmonies Spicy Rabbit with Green ChiliA Sichuan dish featuring tender rabbit meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Roast GooseletA Cantonese dish made by roasting a small whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Boatman's Crucian CarpA dish made with fresh crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish and savory broth.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Steamed FlatbreadA traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.