Lü Ba Jian
其他美食 · ⭐ 3.5
Approx. 120 meters east of China National Petroleum Corporation (Shandong Qingdao Sales Branch, No. 24 Gas Station), Yangzhou Road
Dishes
Whole Donkey DishA traditional dish made from whole donkey meat, slow-cooked or braised to achieve tender and flavorful results.
Braised Pork Sauce FlatbreadA savory flatbread stuffed with richly seasoned braised pork sauce, popular in northern China.
Mixed Grain Steamed BunsMixed grain steamed buns made from a blend of millet, cornmeal, and oats, fermented and steamed for a soft, slightly sweet taste and high fiber content.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Goat Meat and Chinese Cabbage SoupA hearty soup made with tender horse meat and Chinese cabbage, simmered slowly to create a rich, savory broth. Ideal for cold seasons.
Spicy Stir-fried Beef TendonA spicy stir-fried dish made with beef tendon, chili, garlic, and ginger, popular in Sichuan cuisine.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat PasteDonkey meat paste is made from tender donkey meat, marinated and slow-cooked, then finely chopped and mixed with special seasonings for a rich, savory flavor.