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Lu Xiao Niu Harbin Old Six Barbecue (Longtousi Store)

烧烤 · ⭐ 3.8

No. 201-17 Yulan Road, Zone B, Poly Xiangbin Garden

Dishes

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  Northeastern Lamb Skewers

  Northeastern lamb skewers are made by cutting fresh lamb into small pieces, marinating with seasonings, and grilling on bamboo skewers. The meat is tender with a rich aroma.
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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Original Flavor Lamb Kidneys

  A dish made with fresh lamb kidneys, cleaned and blanched then gently stewed or poached to preserve their natural flavor—tender, savory, and nutritious.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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