Xinjiang Hetian Jade Barbecue (Chunxin Road Branch)
烧烤 · ⭐ 3.7
No. 43-10, Yongjinli, Chunxin Road, Xishan Economic and Technological Development Zone
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Skewers with LeekLamb skewers grilled with leeks, a popular barbecue dish combining tender lamb and fragrant green onions.
Chicken CutletChicken cutlets are made by slicing chicken breast or thigh meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or baking. The main ingredient is chicken, with seasonings such as salt, pepper, and soy sauce used as accompaniments.