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Ninghua Canteen

农家菜 · ⭐ 3.7

No. 557 Xihong Road

Dishes

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  Country Pig Soup

  A traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
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  Pork from native pigs

  Free-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Fish Head and Taro Stew

  A savory stew made with fish head and taro, slowly cooked to blend the rich flavors of fish and the soft texture of taro.
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  Yellow Millet Dumpling (Savory)

  Yellow millet dumpling made from yellow millet flour, filled with savory ingredients like minced meat and vegetables, steamed to a soft and fragrant texture.

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