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Lao Di Fang Home-style Cooking (Hankou Road Branch)

东北菜 · ⭐ 4.1

No. 21 Hankou Road

Dishes

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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried until crispy, then coated in a sweet and sour sauce. It's tender inside and crunchy outside, with a vibrant red color.
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  Three-Flavor Noodles

  Three-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
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  Spicy Soybean Paste Pork Ribs

  Soy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
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  Oil Bean Pork Ribs

  A Chinese home-style dish made with pork ribs and oil beans, stir-fried and simmered until tender and flavorful.
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  Fried Stinging Nettle Shoots

  A Chinese dish made by frying tender stinging nettle shoots after marinating, resulting in a crispy exterior and tender interior.
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  Secret Sauce Braised Carp

  Fresh carp is simmered in a special sauce, resulting in tender meat and rich, savory flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Bitter Melon and Goose Egg Pan-Fry

  Bitter melon slices are pan-fried with goose eggs, creating a dish that balances the vegetable's bitterness with the egg's richness.
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  Golden Sand Sweet Potato

  A sweet dish made with sweet potato coated in egg yolk and fried until golden, offering a crispy texture and rich flavor.

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