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Xiao Sui Yuan Garden Restaurant (Eastern Airlines Yunjin Tian Di Branch)

川菜 · ⭐ 3.8

No. 32, Section 1, Linggang Road, Yunjin Tian Di Shopping Mall, Building 5, 4th Floor, Unit 5407

Dishes

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  Spicy Kimchi Fish

  Spicy kimchi fish made with fresh carp, fermented vegetables, and a savory broth, offering a tangy and fiery flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Thai Lime Beef Stew

  A flavorful Thai-style stew featuring tender beef slices simmered in a tangy lime-based sauce with fish sauce, chili, and lemongrass.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Golden Knife Pork on Rice

  A dish featuring braised pork belly served over rice, topped with a savory sauce, known for its rich flavor and tender texture.
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  Golden Sauce Fish Head

  Fresh fish head stir-fried with a secret golden sauce, resulting in tender, flavorful meat and rich, aromatic seasoning.
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  Red-Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Suiyuan Slow Cooked Dish

  A traditional Chinese dish featuring slow-cooked duck with mushrooms and bamboo shoots, resulting in a rich, savory flavor.
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  Suiyuan Signature Chicken

  A delicately seasoned chicken dish from the Su Yuan restaurant, featuring tender meat and rich flavor.
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  Suiyuan Green Pepper Rabbit

  A dish featuring tender rabbit meat stir-fried with green peppers, delivering a fragrant and mildly spicy flavor.

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