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People's Canteen

川菜 · ⭐ 3.7

East of Lulang Passenger Transport Station

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hand-Torn Celery

  A simple and refreshing dish made by tearing fresh celery by hand and quickly stir-frying it, preserving its crisp texture and natural flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Braised Chicken with Spices

  A traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Braised Pork with Taro

  A traditional Chinese dish featuring taro and pork belly slowly braised together until tender, resulting in a rich, savory flavor.
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  Fish Head and Fish Ball Soup

  A soup made with fresh fish head and fish balls, simmered slowly with ginger and scallions for a rich, savory flavor.

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