Lu Chef · New Style Shandong Cuisine (Meilin Branch)
地方菜 · ⭐ 4.1
Unit 107, First Floor, Nanpeng Building, Meihua Road, Meifeng Community, Meilin Subdistrict
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Shandong Handmade Big BunsShandong handmade big buns are a traditional dish made with a dough wrapper filled with pork, cabbage, and seasonings, steamed to perfection for a savory, soft texture.
Shandong Fried Spicy ChickenA spicy stir-fried chicken dish from Shandong, made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Bazizi Meat Stewed with EggsA traditional Chinese dish made by slow-cooking pork belly and eggs together until tender, resulting in a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Golden Cabbage with Jellyfish SaladA refreshing cold dish made with fresh cabbage and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.