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Jin Xiao Guan (Anting Store)

家常菜 · ⭐ 4.4

Room 102, No. 16, Lane 258, Anli Road, Anting New Town

Dishes

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  Shanxi Mixed Vegetable Stir-fry

  A traditional dish from Shanxi Province, featuring a mix of fresh vegetables and meat or eggs stir-fried together for a savory, balanced flavor.
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  Traditional Iron Pot Noodles

  A hearty dish of noodles cooked with meat and vegetables in a traditional iron pot, resulting in rich flavors and tender texture.
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  Taiyuan Stir-Fried Noodles

  A traditional Shanxi dish made by stir-frying thin slices of flatbread with eggs and vegetables, known for its chewy texture and savory flavor.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Cold-Plated Hand-Ripped Lamb Leg

  A dish of lamb leg meat boiled and chilled, then sliced and served with dipping sauce for hand-eating, emphasizing tender texture and natural flavor.
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  Childhood Flavor Hawthorn Jelly

  A traditional Chinese dessert made from hawthorn, sweetened and set into a soft, tangy jelly—evoking nostalgic childhood flavors.

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