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Spirit of the Cage (Sheng Tang Cheng Branch)

小吃快餐 · ⭐ 3.8

No. 476, Junfa Shengtang City (north of Qinglong Road)

Dishes

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  Chicken Noodle Soup with Fine Rice Noodles

  A savory dish made with chicken broth, fine rice noodles, and fresh vegetables, offering a comforting and nourishing meal.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Water Soy Milk

  Water soy milk is a traditional Chinese beverage made by grinding soaked soybeans and boiling the mixture, then straining it to produce a smooth, protein-rich drink.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with a mix of fresh vegetables, wrapped in thin dough and cooked by steaming for a delicate, savory flavor.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Creamy Corn Juice

  Creamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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