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Farmhouse Wood-Fired Chicken (Zhonghai Yucheng Store)

农家菜 · ⭐ 3.4

No. 78 Manlin Road, Zhonghai Yucheng

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Home-style Yellow Catfish

  A home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
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  Spicy Enoki Mushroom

  Spicy enoki mushrooms, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
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  Firewood Beef Offal

  A traditional Chinese dish made with beef offal (such as tripe, intestines, and lungs) slow-cooked over wood fire for rich flavor and tender texture.
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  Firewood Carp

  A dish featuring fresh carp cooked slowly over traditional wood fire, resulting in tender fish and rich, smoky flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Glutinous Rice Bamboo Shoot

  Glutinous rice bamboo shoot is a dish made primarily from bamboo shoots and glutinous rice. Bamboo shoots are cut into segments, blanched, mixed with soaked glutinous rice, seasoned with soy sauce and salt, then steamed.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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