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Pan's Original Taste Bao & Cantonese Dim Sum (Kecun Store)

粤菜 · ⭐ 3.2

Shop 105A, No. 156 Dunhe Road (Ground floor of Building B, Kecun Garden; opposite Doucheng Fast Food)

Dishes

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  Original Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, without additives, preserving the natural flavor and nutrition of soybeans.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Oatmeal Bun

  A healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
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  Beef Rice Noodle Roll

  A Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
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  Royal Steamed Dumplings

  A premium steamed dumpling filled with pork, shrimp, and mushrooms, offering a rich and savory taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Fried腊味 Radish Cake

  A Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
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  Shiitake Pork Baozi

  A steamed bun filled with fresh pork and shiitake mushrooms, known for its rich flavor and tender texture.

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