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Fengsha Roast Goose · Xing Xian Hui Steamed Seafood

粤菜 · ⭐ 4.2

No. 13, Lane 4, Street 5, Huahai Road, Sugang Community, Daliang

Dishes

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  Fengsha Roast Goose

  A classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat.
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  Steamed Beef Flank with Fresh Vegetables

  A dish featuring fresh beef flank steamed with vegetables in a savory broth, resulting in tender meat and rich flavors.
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  Steamer Mussels

  A seafood dish made by steaming mussels with garlic, onion, and white wine to preserve their natural freshness and flavor.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Giant Clam Baby

  Fresh giant clam served lightly cooked to preserve its tender texture and natural flavor.
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  Fengsha Roast Goose (Whole)

  A whole goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
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  Abalone Shellfish Dish

  A dish featuring fresh abalone and shellfish, simmered in broth for a rich, savory flavor.

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