Fengsha Roast Goose · Xing Xian Hui Steamed Seafood
粤菜 · ⭐ 4.2
No. 13, Lane 4, Street 5, Huahai Road, Sugang Community, Daliang
Dishes
Fengsha Roast GooseA classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat.
Steamed Beef Flank with Fresh VegetablesA dish featuring fresh beef flank steamed with vegetables in a savory broth, resulting in tender meat and rich flavors.
Steamer MusselsA seafood dish made by steaming mussels with garlic, onion, and white wine to preserve their natural freshness and flavor.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Giant Clam BabyFresh giant clam served lightly cooked to preserve its tender texture and natural flavor.
Fengsha Roast Goose (Whole)A whole goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Abalone Shellfish DishA dish featuring fresh abalone and shellfish, simmered in broth for a rich, savory flavor.