Erwa Noodle House (Minghua Longzhou Peninsula)
小吃面食 · ⭐ 3.7
No. 1, Longzhou Avenue
Dishes
Children's Fried RiceA nutritious and flavorful dish made with rice, eggs, carrots, peas, and ham, perfect for children.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Lotus Leaf Shredded Pork Rice BowlA savory dish of shredded pork stir-fried with lotus leaves, served over steamed rice.
Spicy Tofu Skin Stir-fryA spicy stir-fried dish made with tofu skin strips, seasoned with chili, Sichuan pepper, and aromatics. Popular in Sichuan cuisine.