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Daxishi Community Hotpot

火锅 · ⭐ 3.5

No. 11 & 13 Jinbin Street

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Pork Skin Dish

  A dish made from pork skin, typically simmered or braised with spices and seasonings for a tender, chewy texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Toothpick

  Yageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
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  Sweetheart Shrimp

  Sweetheart shrimp features fresh shrimp stir-fried with sweet peppers and onions in a tangy sweet-sour sauce, offering a delightful balance of flavors.
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  Crispy Sausage

  A Chinese snack made with pork, seasoned and fried or grilled to achieve a crispy exterior and tender interior.
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  Preserved Meat Tangyuan

  Preserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
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  Sesame Black Tofu Pudding

  A silky tofu pudding made from black beans, topped with a savory sesame sauce for a rich and aromatic dish.
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  Flying Fish Roe Tofu

  Flying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.

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