Hushang Three Yellow Chicken

Name: Hushang Three Yellow Chicken
Rating: 3.5

其他美食 · ⭐ 3.5

Xinshike Food Hub, No. 17, Yannating Benbang Jiangzhe Cuisine (Tongchuan Branch), Zhenru Town Subdistrict

Dishes

Boiled Chicken (Whole)
A classic Chinese cold dish made by boiling a whole chicken until tender, then cooling and serving sliced, with a savory, delicate flavor.
Plain Rice Porridge
Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Chicken Feet
Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzard
Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.