Close

Shancun Black Soybean Curd (Headquarters)

小吃快餐 · ⭐ 3.8

No. 5 Long'an Street, Annex No. 6, south of Cindy Kindergarten

Dishes

• 

  Homestyle Steamed Pork Slices

  A traditional home-style dish made with marinated pork belly, deep-fried until crispy and steamed with vegetables like potatoes and carrots for a tender, savory flavor.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Black Soybean Curd

  A delicate tofu made from black soybeans, known for its rich protein content and smooth texture, often served with spicy oil and garlic.
• 

  Oil渣 Bao Cai Stir-fry

  A stir-fried dish made with pork cracklings and bok choy, seasoned and cooked until tender for a savory, crunchy flavor.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
• 

  Sour Cabbage Blood Curd

  A Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.
• 

  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews