Daxing Hong Kong Style Roast Meat (Xinxing Street Branch)
粤菜 · ⭐ 3.6
No. 170, Xinxing Avenue
Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Pork Trotter DishA dish made from pork trotters, slow-cooked or braised until tender with rich flavor.
Char Siu and Braised Pork RiceA classic Cantonese dish featuring sweet-savory char siu and tender braised pork served over steamed rice.
Roast Duck and Poached Chicken RiceA flavorful dish featuring succulent roast duck and tender poached chicken served over rice.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Steamed Chicken with Braised Pork BellyA traditional Chinese dish combining tender steamed chicken and rich braised pork belly, slow-cooked to perfection for a harmonious blend of flavors.
Crispy Pork Belly RiceCrispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Lungjiang Pig Trotter and Char Siu RiceLungjiang pig trotter and char siu rice is a rice meal featuring braised pig trotters and grilled char siu. The trotters are tender and flavorful, while the char siu, made from marinated pork belly, is sweet and glossy. Served with rice, it delivers rich, satisfying flavors.
Longjiang Pig Trotter and Braised Pork RiceA hearty dish featuring tender pig trotters and braised pork served over steamed rice, both seasoned with rich savory flavors.