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Shan Li Qiao • Western Anhui Cuisine (Tongling South Road Branch)

地方菜 · ⭐ 4.8

Intersection of Taihu Road and Tongling Road

Dishes

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  Lu'an Yejie Air-Dried Lamb

  Lu'an Yejie Air-Dried Lamb is made from high-quality mountain lamb air-dried using traditional methods, resulting in a firm texture and rich natural flavor.
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  Wild Duck and Pig Intestine Stew

  A hearty stew made with wild duck and pig intestines, slow-cooked to tender perfection with rich, savory flavors.
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  Torn Old Tofu

  A traditional Chinese dish made by tearing firm tofu into pieces and stir-frying with vegetables like green peppers and garlic for a savory, tender texture.
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  Special Flavor Shrimp Cake

  A crispy and flavorful shrimp cake made with fresh shrimp, egg, and seasonings, pan-fried to golden perfection.
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  Anhui-style Stewed Free-range Rooster

  A traditional Anhui dish featuring free-range rooster stewed in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Braised Beef Brisket

  Homestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
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  Fried Tofu with Crispy Rice Noodles

  A spicy and savory dish featuring crispy rice noodles and fermented tofu, popular in Hunan cuisine.
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  Jinzhai Black Pig Braised Pork

  A traditional dish made with Jinzhai black pig belly pork, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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