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Fushun Meat Tofu (Aoyuan Branch)

火锅 · ⭐ 3.9

Shop No. 10, Floor 1, Building 7, Olympic Garden Commercial Street, Guanghua Avenue

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  歪嘴

  歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Meat and Tofu Stew

  A savory Sichuan-style dish made with soft tofu and minced pork, seasoned with aromatic herbs and spices.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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