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Wan Fang Yuan Rice Noodle and Clay Pot Soup (Hengmao Huacheng Branch)

小吃快餐 · ⭐ 3.9

Shop F1-111, Building 17, Hengmao International Huacheng, No. 205 South Guangchang Road

Dishes

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  Wanfangyuan Crayfish

  Wanfangyuan Crayfish uses fresh crayfish as the main ingredient. After cleaning and removing the intestinal tract, it is stir-fried with aromatics such as scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is then braised with soy sauce, cooking wine, sugar, and other seasonings. The finished dish features firm, springy crayfish meat and a rich, flavorful sauce, offering a classic mala (numbing and spicy) taste.
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  Wanfangyuan Mixed Rice Noodles

  A Hunan specialty dish made with rice noodles mixed with vegetables and peanuts, dressed in a spicy-sour sauce.
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  All-channel Noodles Salad

  A cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Boshi Lotus Root Slices

  A traditional Chinese dish made from sliced lotus root, stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Century Egg Meat Pudding

  A Chinese dish made by mixing minced pork with chopped century egg, forming into patties, and steaming or pan-frying until cooked through.
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  Century Egg and Pork Dumpling Pot Soup

  Preserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
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  Red Bean Sweet Soup

  A traditional Chinese dessert made by simmering red beans with sugar until soft and sweet.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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