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Song Jiang Barbecue

川菜 · ⭐ 3.5

No. 10-9 Luzhou Street, Nan Dajie

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Baiyou Yu'er

  A Sichuan dish made with taro cooked in oil, offering a soft and fragrant texture with a mild savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Aluminum Foil Potato Noodles

  Aluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
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  Aluminum Foil Tofu Skin Dish

  A healthy dish made with konjac, vegetables, and seasonings, wrapped in aluminum foil and baked. Konjac is low in calories and high in fiber, offering a smooth texture and savory flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.

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