Close

Yu Yaomei Old Hot Pot (Dalong Store)

火锅 · ⭐ 3.7

No. 188 Changsheng South Road, Building 26, No. 104

Dishes

• 

  Stewed Intestines and Tripe

  A Sichuan dish made with pork intestines and stomach, slow-cooked with chili and Sichuan peppercorns for a rich, numbingly spicy flavor.
• 

  Salted Egg Shrimp Paste

  A dish made with fresh shrimp paste and salted egg yolk, offering a rich, savory flavor and tender texture.
• 

  Handmade Old Meat

  A traditional Chinese dish made with pork belly, marinated, deep-fried until crispy, then slowly stewed with aromatics for tender, flavorful meat.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Prime Sirloin

  Prime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
• 

  Peony Flower Dish

  A delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
• 

  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
• 

  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Lotus Root, Taro, and Mushroom Stir-fry

  A savory stir-fry featuring lotus root, taro, and mushrooms, known for its soft texture and mild flavor.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
• 

  Golden Pomfret

  A popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.

Reviews