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乐宴·老北京铜火锅(景田第壹世界广场店)

火锅 · ⭐ 4.8

3rd Floor, No. 7002 Hongli West Road (left side of escalator on 3rd floor), The First World Plaza

Dishes

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  One-Meter Plate Lamb

  Premium lamb slices are marinated, then grilled slowly over charcoal on a one-meter-long special wooden board until crispy outside and tender inside, resulting in juicy and flavorful meat.
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  One-Meter Board Lamb

  A dish featuring premium lamb slices marinated and grilled on a one-meter-long wooden board, resulting in tender, flavorful meat with a smoky aroma.
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  Kyoto Meat Patty

  Kyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
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  Kung Fu Hand-Cut Lamb Half Cloud

  Freshly hand-cut lamb slices stir-fried with secret sauce and vegetables, showcasing traditional Chinese culinary artistry.
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  功夫 Hand-Cut Fresh Beef

  Fresh beef sliced by hand, tender and flavorful, served with secret sauce or clear broth to highlight its natural taste.
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  Handmade Pickled Cabbage

  Handmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
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  Premium Tripe Stir-fry

  Premium tripe is made from fresh lamb or beef tripe, quickly blanched in boiling water to retain its crisp tenderness, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Sesame Paste

  A traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
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  Premium Lamb Shoulder Meat

  Premium lamb shoulder meat slow-cooked with special seasoning, tender and flavorful.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

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