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Zixu Pu Yuan

农家菜 · ⭐ 4.1

Wanlong Village, Zixu Road, Qiantan Town

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Steamed Yellow Croaker with Tofu and Chopped Chili Stew

  A spicy and savory stew featuring yellow croaker, soft tofu, and chopped chili, gently simmered to blend flavors.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Fried Tangyuan

  Fried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Celery Stir-fried with Fish Cake

  A simple and flavorful dish made by stir-frying fresh celery with fish cakes, resulting in a tender and aromatic meal.
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  Stir-fried Noodles with Greens

  Vegetable stir-fried rice cake is a Chinese home-style dish using rice cakes and greens. Slice the rice cakes, stir-fry with washed vegetables, add oil, salt, and seasonings until soft and tender.

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