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Huainan Beef Soup (Xiyuehui Branch)

小吃快餐 · ⭐ 3.8

Beside the entrance of Tianjin Urban Industrial Park, Nanmihuan Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Huainan Special Beef Offal Tofu Skin Soup

  A flavorful soup made with beef offal and tofu skin, simmered with spices for a rich, savory taste.
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  Huainan Beef Noodle Soup

  A traditional soup from Huainan featuring tender beef slices and vermicelli, simmered with aromatics for a rich, savory flavor.
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  Huainan Beef Tripe and Tofu Skin Soup

  A traditional Huainan dish featuring beef tripe and tofu skin simmered in broth, offering a rich, savory flavor.
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  Huainan Special Beef Tripe Noodle Soup

  Huainan Special Beef Tripe Noodle Soup is a soup made with beef tripe and noodles as the main ingredients, cooked with vegetables and seasonings. The beef tripe is cleaned and cooked to be tender and smooth, while the noodles absorb the broth, making it delicious.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Strips Soup

  A savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  自制剁椒

  自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。

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