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Jing Hongxing · Truffle Noodles · Suzhou Noodles (Zhuozhengyuan Branch)

小吃面食 · ⭐ 4.4

No. 133 Dongbei Street

Dishes

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  Artisanal Pork Liver

  A delicately prepared dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Small Wontons (Fresh Meat)

  Small wontons filled with fresh pork, hand-rolled in thin wrappers, served in a clear broth with green onions or cilantro as garnish.
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  Seasonal Three-Shrimp Noodles

  A seasonal dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a light broth, highlighting the natural sweetness of the seafood.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Shredded Pork and Eel Noodles

  A dish of noodles stir-fried with shredded pork and eel, seasoned with garlic, ginger, and scallions for a savory flavor.
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  Suzhou-style Steamed Buns

  A traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
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  Suzhou Spicy Sauce

  A spicy condiment made from fermented soybeans, chili, garlic, and ginger, commonly used in Suzhou cuisine for dipping or flavoring dishes.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Golden Crab Roe Shrimp Noodles

  A premium dish featuring fresh shrimp and rich crab roe, served with hand-pulled noodles in a savory sauce.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.

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