Golden Potato Food Hall (Changle Branch)
小吃快餐 · ⭐ 3.7
No. 7375, Bei Yi Street, Xuefu West Road, Xihanggang Subdistrict
Dishes
Five-Spice PotatoesA Chinese home-style dish made by simmering potatoes with five-spice powder and aromatic herbs, resulting in a savory and fragrant side dish.
Handmade Glutinous Rice Balls with Fermented Rice WineA traditional snack made from glutinous rice flour and fermented rice wine, steamed to a soft, sweet texture with a subtle alcoholic aroma.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Preserved Egg and Pork Vegetable PorridgeA comforting rice porridge made with preserved egg, pork, and vegetables, known for its smooth texture and savory flavor.
Sweet and Sour Spicy Cold Noodles ComboA combo of cold rice noodles and wheat noodles, dressed in sweet and sour sauce and spicy chili oil for a balanced tangy and fiery flavor.
Sweet and Sour Spicy Potato DuoCrispy potato slices are seasoned with sweet and sour sauce on one side and spicy chili sauce on the other, offering a balanced blend of flavors.
Garlic Flavor Wolf Tooth PotatoesCrispy wolf-tooth-cut potatoes stir-fried with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Shrimp and Beef CongeeA savory rice porridge made with fresh shrimp and tender beef, slow-cooked to a creamy consistency.
Glutinous Rice Wine Egg Drop SoupGlutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.
Shiitake, Yam, and Pork Rib PorridgeA nourishing porridge made with pork ribs, shiitake mushrooms, and yam, slow-cooked to a creamy consistency.