Xiemao Sen Lao Zhongjia (Beijing Hualian Branch)
小吃快餐 · ⭐ 3.7
No. 166, Section 2, Jinhua Road, Building 2, 1st Floor, Unit 101
Dishes
Xiemao Sen Lao Zhong's DumplingsHandmade dumplings filled with fresh pork and scallion, boiled to perfection—delicate wrappers and rich, savory filling.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fresh Dumplings and TangyuanA traditional Chinese dish made with fresh dumplings and tangyuan, featuring savory fillings in delicate wrappers, often served boiled or steamed.