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小吃快餐 · ⭐ 4.2

No. 81 Nongye South Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Kombu-flavored Tofu with Dried Fish Flakes

  Katsuobushi tofu is a dish made with soft tofu and katsuobushi (thin flakes of dried bonito). The tofu is cut into cubes, boiled or pan-fried until slightly golden, then heated with katsuobushi to infuse its savory aroma. The result is tender tofu with a distinctive umami flavor.
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  Buffalo Wings

  Buffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
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  Oil - Signature Oil Noodles

  Oil noodles are a specialty dish with oil as the main seasoning, mainly consisting of noodles, green onions, and chili. The cooked noodles are mixed with seasoned oil, resulting in a rich and unique flavor.
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  Oil Pork Bone Noodle Soup

  A rich pork bone broth is slowly simmered and served over handmade noodles, finished with a drizzle of oil for aroma and depth.
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  Oil Spicy Pork Bone Rich Noodle Soup

  Oil Spicy Pork Bone Rich Noodle Soup is made with a rich broth from pork bones, seasoned with chili and oil, and served with cooked noodles. The soup has a red color, a spicy and fresh taste, and a smooth texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Special Oil Noodles

  Hand-pulled noodles tossed in a special oil sauce with garlic, green onions, and soy sauce for a rich, savory flavor.
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  Cheese Pasta

  Cheese pasta is a creamy Italian dish made with pasta tossed in a rich cheese sauce, often featuring mozzarella and Parmesan cheeses.
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  Grilled Pork Rice with Noodles

  Grilled Pork Rice with Noodles is a dish made with grilled pork belly, rice, and noodles. The pork is crispy on the outside and tender and juicy on the inside, offering a rich flavor.
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  Side Rice (Served with Noodles)

  Side Rice (Served with Noodles) is a dish mainly made of white rice, served with noodles. The main ingredient is rice, which is cooked by steaming, resulting in a soft and sticky texture, suitable for eating with noodles.
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  Meat Sauce Fries

  A flavorful dish featuring crispy fries topped with a rich meat sauce, perfect for satisfying savory cravings.
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  Cold Tofu with Kombu Flakes (Cold Dish)

  Cold tofu with kombu flakes is a cold dish made with soft tofu and ingredients such as soy sauce and sesame oil. It has a fresh and delicious taste.

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