Close

Li Xin Traditional Cuisine (Lukou Branch)

江浙菜 · ⭐ 3.8

No. 26 Yongxin Avenue, Units 129–135 (near Luokou No. 2 Primary School)

Dishes

• 

  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Regular Customer Beef

  Regular Customer Beef is a dish made with beef marinated in a special sauce and then pan-fried. The meat is tender and has a unique flavor, suitable for those who enjoy rich tastes.
• 

  Signature Fish Head Steamed Bread

  Signature Fish Head Steamed Bread is a traditional Chinese dish made with fish head, special broth, and fermented bread. The fish head is stewed until tender and served with soft bread for a rich texture.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Special Fan-shaped Pork Ribs

  Special fan-shaped pork ribs made with marinated pork ribs braised in a savory sauce, tender and flavorful.
• 

  Private Chef's Secret-Style Hand-Grabbed Lamb Ribs

  Private chef's secret-style hand-grabbed lamb ribs use high-quality lamb ribs, marinated with a special sauce and grilled using traditional methods, resulting in a crispy exterior and tender interior.
• 

  Old Braised Goose

  A traditional Chinese dish made by slow-cooking goose in a seasoned broth with various spices, resulting in tender and flavorful meat.
• 

  Pickled Cabbage and Edamame Stir-fried with Shredded Pork

  A savory stir-fry of pickled cabbage, edamame, and shredded pork, combining tangy and umami flavors in a quick home-cooked dish.
• 

  Tea Snack Roll with Shrimp

  A crispy tea snack roll filled with tender shrimp and seasoned vegetables, offering a delightful contrast of textures and flavors.
• 

  Braised Pork Trotter with Lettuce

  A traditional Chinese dish featuring tender pork trotter and crisp lettuce simmered together for a rich, savory flavor.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Spinach and Pickled Vegetable Pork Soup

  A light soup made with pork strips, spinach, and pickled vegetables, simmered in broth for a savory taste.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews